Malet Roquefort by La Gaffeliere La Dame de Gaffeliere 2016
Kód: V0986Související produkty
Detailní popis produktu
Dame (Clos)La Gaffeliere - druhé víno z Château La Gaffeliere
Château La Gaffeliere Grand Cru Classé patří od roku 2001 rodině Roquefort. Rozloha vinic je 17 hektarů. Prvním ročníkem uvedeným na trh byl 2009. Vína nesou dokonalý rukopis majitelů Ch. La Gaffeliere a těží z výjimečných poloch svých vinic, většinou 40 let starých.
Víno se uvádí krásnou, rubínově červenou barvou s cihlovými odlesky. Vůně je bohatá na tóny ovoce, jimž dominují jahody a černý rybíz, můžeme cítit též lehounký závan fialek a divokého koření. V ústech je víno vyvážené, intenzivní, komplexní a elegantní. Nádherně vyzrálé třísloviny rámují celkový dojem a podtrhují velmi dlouhý a lahodný závěr.
Dame (Clos)La Gaffeliere - druhé víno z Château La Gaffeliere
Zrání probíhá z velké části v jeden a dva roky starých sudech
Směs je obvykle velká většina Merlot (až 90 %) a zbytek Cabernet Franc
Toto víno z 90 % z našich jílovitých podhůří, vyrobené týmem Château La Gaffeliere, je vinifikováno a zrálo se stejnou péčí jako šarže tvořící první víno.
Autentické, radostné a snadno pitelné víno.
The second label made by the team of château La Gaffeliere.
Born in 1985, Clos La Gaffeliere has his own vat room and cellars.
Ageing is done, in large part, in one and two years old barrels
The blend is usually a large majority of Merlot ( up to 90%) and the rest of Cabernet Franc
90% from our clayey foothills ,this wine made by the team of Château La Gaffeliere, it is vinified and aged with just as much care as the lots making up the first wine.
An authentic, pleasure-giving and easy drinking wine.
On specific foreign markets, Clos is sold under the label DAME GAFFELIERE.
Dame Gaffeliere
Assemblage
70% Merlot et 30% Cabernet Franc
Date des vendanges
Merlot: Du 29 septembre au 19 octobre
Cabernet Franc: du 13 octobre au 21 octobre
Vinification
Les raisins restent 12 heures en chambre froides a 7°C puis passent au tri optique.
Vinification parcellaire en cuves inox thermo-régulées remplies par gravité
› Fermentation alcoolique avec remontages et pigeages
› Fermentation malolactique en cuves (75%) et barriques (25%)
› Macération durant 29 jours pour les Merlots et 33 jours pour les Cabernets Francs
Elevage
14 mois en barriques. 50% en barriques neuves (chene français). Soutirages a l'ésquive
Vignoble
Superficie : 38 hectares, dont 22 en 1er Grand Cru Classé
Sol : plateau calcaire, côte argilo-calcaire, pied de côte plus siliceux
Encépagement : 70% Merlot et 30% Cabernet Franc
Vendange vert et vendanges manuelles
Doplňkové parametry
| Kategorie: | Vína dle země |
|---|---|
| Záruka: | 6 |
| ? NÁZEV VINAŘSTVÍ: | Domaines Comte de Malet Roquefort |
| ? VINAŘSKÁ OBLAST: | Bordeaux |
| ? BARVA VÍNA A PERLENÍ: | Červené víno |
| ? ODRŮDA HROZNŮ: | Merlot, Cabernet Franc |
| ? ROČNÍK VÍNA: | 2016 |
| ? KLASIFIKACE VÍNA: | Bordeaux AOC Grand Cru Classé de Saint - Émilion |
| ? ALKOHOL V OBJEMOVÝCH PROCENTECH: | 13 % |
| ? OBSAH CUKRU VE VÍNĚ: | suché |
| ? OBJEM LAHVE: | 0,75 l |
| ZEMĚ PŮVODU VÍNA: | Francie |
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The Malet Roquefort family of Domaines Comte de Malet Roquefort has a three-century history in Bordeaux, having established in Saint-Émilion in 1705. The discovery of remnants of the Gallo-Roman Villa du Palat with mosaics portraying grape plantings in 1969 by Comte Léo de Malet Roquefort indicated an even deeper history of viticulture on this region. The Malet Roquefort family's original estate, Château La Gaffelière, was designated as a Saint-Émilion Premier Grand Cru Classé in 1954. The family merged three properties, Château La Gaffelière, Château Chapelle d'Aliénor, and Château Armens, under the Domaines Comte de Malet Roquefort name in 2001. Château La Gaffelière, Château Chapelle d'Aliénor, Château Armens, and Château La Connivence are among the Domaines Comte de Malet Roquefort holdings today. The Malet Roqueforts have passed down their traditions, year after generation, based on the four guiding principles of quality, elegance, authenticity, and independence. Today, Alexandre de Malet Roquefort is at the head of Domaines Comte de Malet Roquefort. He shares his forefathers' enthusiasm for wine and the terroir of Saint-Émilion, which they call home.
ALEXANDRE DE MALET ROQUEFORT
It was when he retired that Mr. Bonnet put his trust in Alexandre de Malet Roquefort, whose life had always been punctuated by viticultural work on the family's other properties. Since then, the new owner has invested heavily to modernize
investments to modernize the winemaking techniques. Alexandre fell in love with Château Armens, this new Grand Cru whose personality he wanted to reveal. Then in 2001, Aliénor and Alexandre de Malet-Roquefort fell under the spell of a property named Château Chapelle Maracan and located in Mouliets-et-Villemartin, next to Saint-Emilion. Beyond the richness of the terroir, it is the atypical character of the place that seduced the couple. Indeed, in the heart of the vineyard, overlooking the vines, stands an old chapel that seems to protect its land as a mother watches over her child. This love affair with Château Chapelle Maracan gave birth to a great vintage "La Chapelle d'Aliénor", which later gave its name to the whole property. Moreover, since 2008, Alexandre de Malet Roquefort is the owner of La Connivence, a small estate of 1.45 hectares located in Pomerol. This estate hides a story of friendship signed by three friends, passionate about wine, who had the same dream: to share this love for wine and try the experience together. The story of Château La Connivence was born during a dinner between friends. The idea is to make "not a good wine but a great wine".
The word connivence comes from the friendship that unites the three owners. Alongside Alexandre de Malet Roquefort are the two Girondins from Bordeaux: Matthieu Chalmé, a player with the Bordeaux club and Johan Micoud, a former international footballer who bring their enthusiasm and a fresh vision. It took Matthieu Chalmé, Alexandre de Malet and Johan Micoud two years to find the vineyard of Château La Connivence. The one that will allow them to raise a Grand Cru of Pomerol.
