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MICHELE REVERDITO – ITÁLIE, PIEMONTE

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Michele Reverdito is what they call a “rising star” winemaker in Barolo. His winery is based in La Morra, a hill town that sits high above Barolo. Michele Reverdito works with two acres of Dolcetto d’Alba, two of Barbera d’Alba, five of Lange Nebbiolo and eighteen acres of Barolo, all stretching along the steep road to Verduno in the villages of La Morra and Serralunga d’Alba. Michele prides himself on using traditional, “old school,” methods to make his wines. These include hand harvesting and sorting and the use of wild yeasts and 1,000 liter barrels to age the wines.

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