Femar Vini owns about 40 hectares of vineyards and it can count the grapes and on the wines from its associated companies, which allow to the company to offer to its clientele a diverse productive selection.
The cooperative, in its technical aspects, develops on approximately 6,000 square meters with two operating units: one is dedicated to cold technology, equipped with stainless steel containers for wine making and storage, with a modern bottling method and a sophisticated laboratory of analysis; the other one is designed to host an underground tufaceous experimental area containing over 800 barriques, with areas reserved for large Slavonian oak barrels for red wines and very structured white wines. Thus technologies and latest equipment serving a great wine tradition.
“THE BEST GRAPES, THE RESPECT FOR THE LAND, THE COMPETENCE
AND THE CONSTANT RESEARCH FOR QUALITY:
THAT IS HOW FELICE MERGÈ CULTIVATES THE EXCELLENCE”
The main grape varieties for wines labeled Femar Vini come from the areas of Abruzzo, Apulia and Sicily. Respect for the environment and quality research leads the company to work only with vineyards and native grapes of central and southern Italy in order to aim at a continuous improvement of the product, pursuing a strong and competitive participation in the market. Southern Italy is a fertile land of great wines: has an ideal climate, a remarkable variety of grapes and a very long history of winegrowers.