Origin of the vineyardsApulia.
Yield per hectare100/120 quintals.
Vine training systemSpurred cordon and Guyot.
SoilComposed of red earth rich in organic substances.
Winemaking and maturationHand harvest, soft pressing and fermentation at low temperature in controlled environment with a short contact on the skins, then maturation in steel on the yeasts.
Sensory analysisIntense and bright pale pink.
On the nose sensations of strawberry jelly, cherries and watermelon, then roses and aromatic herbs. Smooth and juicy in the mouth, fresh and tasty, with a long fruity persistence.Alcohol12,50%.Serving temperature6/8° C.
Food matchesFirst courses of pasta with tomato or seafood sauce, tuna tartare, risotti, salmon, thai chicken with piri piri sauce, salads. Awards2018 › 96 points Luca
228,00 Kč 165,29 Kč bez DPH
Cena za 0,75l