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Femar Vini

Zinfandel Rosato

2018

Product Description

Origin of the vineyardsApulia.
Grape varietyPrimitivo.
Yield per hectare100/120 quintals.
Vine training systemSpurred cordon and Guyot.
SoilComposed of red earth rich in organic substances.
Winemaking and maturationHand harvest, soft pressing and fermentation at low temperature in controlled environment with a short contact on the skins, then maturation in steel on the yeasts.
Sensory analysisIntense and bright pale pink.
On the nose sensations of strawberry jelly, cherries and watermelon, then roses and aromatic herbs. Smooth and juicy in the mouth, fresh and tasty, with a long fruity persistence.Alcohol12,50%.Serving temperature6/8° C.

Food matchesFirst courses of pasta with tomato or seafood sauce, tuna tartare, risotti, salmon, thai chicken with piri piri sauce, salads. Awards2018 › 96 points Luca

228,00 Kč 200,00 Kč 165,29 Kč bez DPH

Cena za 0,75l
Růžové víno
Suché
Ohodnoťte
  • O víně a jeho chuti
  • Výrobce
  • Region
  • Barva: Růžové
  • Odrůda: Primitivo
  • Ročník: 2018
  • Teplota: 10 °C
  • K pití: nyní
  • Kombinovat: Drůbež, omáčky, vepřové, ryby, aperitiv

Femar Vini

PHILOSOPHY "TRADITION, IDENTITY AND TERRITORY, BUT ALSO PASSION, COMMITMENT AND EXPERIENCE" The purpose of the company is to offer a wide range of traditional products with a recognizable style and origin. Therefore, on top of a very high qualitative research and its revolutionary winemaking and aging processes, Femar aims to satisfy any type of request and market positioning. Thanks to a well-established network of conferences for the most characteristic grapes of the region and long-lasting collaborations with producers in the production areas, Femar boasts a variety of full wines that successfully exports all over the world.

Product Description

Origin of the vineyardsApulia.
Grape varietyPrimitivo.
Yield per hectare100/120 quintals.
Vine training systemSpurred cordon and Guyot.
SoilComposed of red earth rich in organic substances.
Winemaking and maturationHand harvest, soft pressing and fermentation at low temperature in controlled environment with a short contact on the skins, then maturation in steel on the yeasts.
Sensory analysisIntense and bright pale pink.
On the nose sensations of strawberry jelly, cherries and watermelon, then roses and aromatic herbs. Smooth and juicy in the mouth, fresh and tasty, with a long fruity persistence.Alcohol12,50%.Serving temperature6/8° C.

Food matchesFirst courses of pasta with tomato or seafood sauce, tuna tartare, risotti, salmon, thai chicken with piri piri sauce, salads. Awards2018 › 96 points Luca

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