VARIETY: 100% Viura.
ALCOHOL: 12% Vol.
ACIDITY: 5,1 g/l (tartaric)
It has a pale green-yellow colour, clean and bright
It displays well-defined fruity aromas, standing out those of the yellow fruits, like peach and apple. Also shows white flowers notes.
Fresh and rounded entry in mouth, potent with a long and complex aftertaste of flowers and fruit.
This wine is especially indicated for seafood such as shrimps, cockles and steamed mussels. Also goes well with salad and pasta dishes.
Serving temperature: 6/8ºC.