Femar Vini

Roma Bianco, DOC

2017

Product Description

Origin of the vineyards
Area of the Roma Doc.
Grape variety
Malvasia Puntinata.
Yield per hectare
About 80 quintals.
Vine training system
Spurred cordon.
Soil
Volcanic red earth and tuff, located on hilly areas.
Winemaking and maturation
Hand harvest of the grape, rasping, soft pressing, fermentation
in 40 hl steel vat at controlled temperature, and maturation
on the yeasts in steel tanks.
Sensory analysis
Bright pale yellow. Opening with sensation of tropical fruits,
then hazelnut, orange flower, aromatic herbs and salty
minerality. Smooth in the mouth, fruity and floral, tasty and
very fresh with a very long persistence.
Alcohol
13%.
Serving temperature
6 / 8 ° C.
Food matches
Sea food starter, risotti, different preparations with fish,
poultry, fresh cheeses, oriental food in general or with
Spaghetti alla Carbonara.
Awards
2017 › 97 points Luca Maroni

397,00 Kč 328,10 Kč bez DPH

Cena za 0,75l

Není skladem

Cena za 30 ks 10.440,- / 348,- za ks
Bílé víno
Suché
Ohodnoťte
  • O víně a jeho chuti
  • Výrobce
  • Region
  • Barva: Bílé
  • Odrůda: Malvasia Malvasia Puntinata
  • Ročník: 2017
  • Teplota: 14 °C
  • K pití: Nyní
  • Kombinovat: Antipasti di montagna, formaggi di media stagionatura, pasta al ragù, bistecche.

Femar Vini

PHILOSOPHY "TRADITION, IDENTITY AND TERRITORY, BUT ALSO PASSION, COMMITMENT AND EXPERIENCE" The purpose of the company is to offer a wide range of traditional products with a recognizable style and origin. Therefore, on top of a very high qualitative research and its revolutionary winemaking and aging processes, Femar aims to satisfy any type of request and market positioning. Thanks to a well-established network of conferences for the most characteristic grapes of the region and long-lasting collaborations with producers in the production areas, Femar boasts a variety of full wines that successfully exports all over the world.

Product Description

Origin of the vineyards
Area of the Roma Doc.
Grape variety
Malvasia Puntinata.
Yield per hectare
About 80 quintals.
Vine training system
Spurred cordon.
Soil
Volcanic red earth and tuff, located on hilly areas.
Winemaking and maturation
Hand harvest of the grape, rasping, soft pressing, fermentation
in 40 hl steel vat at controlled temperature, and maturation
on the yeasts in steel tanks.
Sensory analysis
Bright pale yellow. Opening with sensation of tropical fruits,
then hazelnut, orange flower, aromatic herbs and salty
minerality. Smooth in the mouth, fruity and floral, tasty and
very fresh with a very long persistence.
Alcohol
13%.
Serving temperature
6 / 8 ° C.
Food matches
Sea food starter, risotti, different preparations with fish,
poultry, fresh cheeses, oriental food in general or with
Spaghetti alla Carbonara.
Awards
2017 › 97 points Luca Maroni

Recenze

Zatím zde nejsou žádné recenze.

Pouze přihlášení uživatelé, kteří zakoupili tento produkt, mohou přidat hodnocení.