VARIETY: 100% Tempranillo.
OAK AGEING: 5 months in American-oak casks.
Garnet-red colour with purple hues, clear and bright.
Complex ripe fruit aromas well integrated with subtle spicy hints of vanilla and caramel.
A very rounded, well-balanced wine with a full, long aftertaste.
Especially suitable for accompanying charcuterie and medium-strength cheeses, grilled and barbecued meat.
Serving temperature: 16/18ºC.