Description: brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavoured in the mouth, with a slight smokiness at the back and a good, fresh finish. When properly cellared, this will drink well for 2 to 4 years.
Suggested food: starters (both fish or meat), pâtés and terrines, fish and shellfish, poultry, white meat and mushrooms.
Origin: selected vineyard sites in the southern part of the Alto Adige appellation (Magrè and Salorno), at 230 to 420 metres a.s.l. (750 – 1,380 feet). Soils are rocky, sandy and partly with limestone content. Warm mesoclimate with big variations between day and night temperatures.
Age of the vines: 4 – 61 years
Harvested: early September 2015 Vinification: soft crushing and pressing of the grapes, fermentation in stainless steel tanks, maturation for approximately four months on the lees.
Alcohol: 13.5 % by vol.
Acidity: 5.4 g / litre
Bottled: February 2016
Release: March 2016
Bottle sizes: 0.375 l; 0.75 l;