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BODEGAS VALDEMAR, ŠPANĚLSKO, RIOJA

Inspiración Valdemar Tempranillo Blanco, Rioja

2014

Product Description

VINEYARDS: From our privileged vineyard in the Alto
Cantabria state.
VARIETY: 100% Tempranillo Blanco.
ALCOHOL: 13.5% Vol.
ACIDITY: 5.2 g/l (tartaric)
HARVEST DATE: 2nd week in September.
BOTTLED: January 2015.
TASTING FEATURES
Colour: It has a straw yellow colour with greenish tones.
Clean and bright.
Aroma: It displays elegant varietal aromas to ripe fruit. It
combines tropical fruit aromas like the pineapple with slight
citrus hints to grapefruit.
Palate: Potent, tasty and balanced in mouth, with a very long
aftertaste.
Food pairing: Ideal for nouvelle cuisine canapés, for
example barbecued scallops, cod brandade with black olive
ash and hot chilli, soused mussel and marinated anchovies,
grilled sardine, royal of foie-gras.
It is also perfect with sophisticated starters, such as black
rice with squid, red prawn carpaccio, scampi salad and
oysters among others.
Serving temperature: 6/8 ºC

428,00 Kč 375,00 Kč 309,92 Kč bez DPH

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  • Odrůda: Viura
  • Ročník: 2014
  • Teplota: 10 °C
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BODEGAS VALDEMAR, ŠPANĚLSKO, RIOJA

Rioja

Tempranillo Blanco Wine

Tempranillo Blanco is a white mutation of the dark-skinned Tempranillo. Since 2007 it has been recognized by the Rioja Consejo Regulador (Rioja Regulatory Council) and included as a permitted variety in the Rioja DOCa classification. Tempranillo Blanco shares 97.8 percent of its DNA with its red parent variety, though the resulting wines would bear little resemblance were they placed side by side. Mutation is a naturally occurring phenomenon in the plant kingdom and many other prominent grape varieties like Pinot Blanc and Grenache Blanc share a similar history.

The grape traces its origins back to 1988 when it was discovered in Rioja, Spain. While tending to his vines in Murillo de Rio Leza, Jesus Galilea Esteban noticed a single cluster of Tempranillo grapes were yellow-green instead of the expected black-blue. The curious discovery was reported to CIDA (Spain’s Center for Agricultural Research and Development) and by 1993 the new variety was declared stable, with 100 plants having been successfully cloned.

Tempranillo Bianco Grapes

Tempranillo Blanco’s leaves, bunches and berries are smaller than Tempranillo’s, though their life-cycles are very similar. Both ripen early after a late bud break, making them adaptable vines to various environments. Average yields, comprised of many small clusters, are characteristic of a Tempranillo Blanco harvest, though vines can be susceptible to pests and disease.

 

The best examples show great concentration of orange and stonefruit characters, but it is gaining a reputation for displaying a myriad of interwoven qualities. Higher alcohol levels and a pH of 6.9 ensure the variety has the ability to age well, too. Tempranillo Blanco would be difficult to pick in a blind tasting as it seems no one can yet agree on its definitive character.

Product Description

VINEYARDS: From our privileged vineyard in the Alto
Cantabria state.
VARIETY: 100% Tempranillo Blanco.
ALCOHOL: 13.5% Vol.
ACIDITY: 5.2 g/l (tartaric)
HARVEST DATE: 2nd week in September.
BOTTLED: January 2015.
TASTING FEATURES
Colour: It has a straw yellow colour with greenish tones.
Clean and bright.
Aroma: It displays elegant varietal aromas to ripe fruit. It
combines tropical fruit aromas like the pineapple with slight
citrus hints to grapefruit.
Palate: Potent, tasty and balanced in mouth, with a very long
aftertaste.
Food pairing: Ideal for nouvelle cuisine canapés, for
example barbecued scallops, cod brandade with black olive
ash and hot chilli, soused mussel and marinated anchovies,
grilled sardine, royal of foie-gras.
It is also perfect with sophisticated starters, such as black
rice with squid, red prawn carpaccio, scampi salad and
oysters among others.
Serving temperature: 6/8 ºC

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