COR RÖMIGBERG Cabernet Sauvignon
Viticultural Practices: this wine is made from certifi ed organic
grapes from vineyards that are farmed according to biodynamic
methods of viticulture (Demeter certifi cation).
Grape variety: Cabernet Sauvignon, Petit Verdot.
Description: very deep, intense cherry-red colour; pronounced,
complex aroma, fruity and spicy, with fl oral notes, combined
with elegant oak spice; quite powerful and rich on the palate,
with an intense, strong taste and a long lasting fresh and fruity
aftertaste; the tannins are rather strong though well balanced
with the sweetness of the wine’s fruit structure. These elements
will ensure a long maturation potential of 8 to 10 years..
Suggested foods: red meat, lamb, venison, cheese.
Origin: Römigberg estate vineyard located on the North-
West of the lake Caldaro; extremely steep slopes exposed on
South-Southeast; the “Herz” parcel, in the central part of the
Römigberg vineyard at an altitude of 250 – 330 metres a.s.l.(820
– 1080 feet). The name of the wines takes its origin from the
latin word ´COR´(heart). Soils: under the morenic deposit with
loamy content, rocky and gravelly dolomitic limestone. Very
intense sun exposure, warm and mild mesoclimate The central
part of the Römigberg vineyard has been replanted in 1986 at
high density using the Guyot trellising system (6.000-8.000
Age of the vines: 20 – 26 years
Harvested: 28 – 29 September 2011
Yield: 35 hl / ha.
Vinifi cation: spontaneous fermentation (about 15 days) and
malolactic fermentation in stainless steel tanks, maturation
for eighteen months in small oak barrels of 150 and 225 litres
(French oak from Allier and Nevers, depending on the vintage
up to 1/2 new)
Alcohol: 13.5 % by vol.
Acidity: 4.6 g / litre
Bottled: February 2015
Production: 10.000 litres
Release: November 2015
Bottle sizes: 0,75 l, 1,5 l, 3 l, 6 l, 12 l.