Zvýhodněná cena
CHAMPAGNE LALLIER, FRANCIE, CHAMPAGNE

Champagne Lallier Brut R12

2012

Product Description

Technical informations

HarvestOctober 1st to October 2012
Grapes44% chardonnay and 56% pinot noir
CrusAvize, Cramant, Oger, Aÿ, Verzenay, Bouzy, Ambonnay
VinificationAlcoholic fermentation with LALLIER yeasts
Partial malolactic fermentation
Blending83% of wines from the year 2013 17% of reserve wines (2002, 2008, 2010)
Dosage7 g/l

Tasting

With its golden and shiny robe, R.012 delights our eyes while its soft effervescence is mesmerizing.
Subtle notes of fresh fruits, citrus fruit and honey making a large range of appealing aromas thanks to its character and generosity. They are a pleasure for the nose.
The mouth is tasty with a good structure and a nice freshness in order to be balanced and appealing.

As a starter, R.012 will match perfectly with salty amuse-bouches. While dining, it will match perfectly with most of the salty dishes, with a turbot fish with a creamy sauce made with sea food, poultry with morel mushrooms, or a tasty goat cheese.
In order to enhance the end of the meal, it can be offered in association with fine desserts made of white and yellow fruits.

1 .300,00 Kč 1 .139,00 Kč 941,32 Kč bez DPH

Cena za 0,75l
Suché
Ohodnoťte
  • O víně a jeho chuti
  • Výrobce
  • Region
  • Barva: Šumivé, Brilantní, lososově růžová
  • Odrůda: Pinot noir, Pinot Nero, Rulandské modré 35% chardonnay and 65% pinot noir
  • Ročník: 2012
  • Teplota: 9 °C
  • K pití: nyní
  • Kombinovat:

CHAMPAGNE LALLIER, FRANCIE, CHAMPAGNE

LALLIER: Hand-crafted Champagne •The art of producing Grands crus Champagne •Sectioning “La crème de la crème” •Only Pinot Noir and Chardonnay •Volontary limited production •15 hectare Backbone

Aÿ’s winemaking history dates back almost 1,700 years to the Roman era.  In the 16th century, Henry IV, ”His Majesty of Aÿ and good wine’‘, created the reputation of still white wines from Aÿ throughout his kingdom.
 Around two hundred years later, the invention of blending, and the control of secondary fermentation in bottle, gave birth to Champagne, the sparkling wine that we know today.

Champagne

Product Description

Technical informations

HarvestOctober 1st to October 2012
Grapes44% chardonnay and 56% pinot noir
CrusAvize, Cramant, Oger, Aÿ, Verzenay, Bouzy, Ambonnay
VinificationAlcoholic fermentation with LALLIER yeasts
Partial malolactic fermentation
Blending83% of wines from the year 2013 17% of reserve wines (2002, 2008, 2010)
Dosage7 g/l

Tasting

With its golden and shiny robe, R.012 delights our eyes while its soft effervescence is mesmerizing.
Subtle notes of fresh fruits, citrus fruit and honey making a large range of appealing aromas thanks to its character and generosity. They are a pleasure for the nose.
The mouth is tasty with a good structure and a nice freshness in order to be balanced and appealing.

As a starter, R.012 will match perfectly with salty amuse-bouches. While dining, it will match perfectly with most of the salty dishes, with a turbot fish with a creamy sauce made with sea food, poultry with morel mushrooms, or a tasty goat cheese.
In order to enhance the end of the meal, it can be offered in association with fine desserts made of white and yellow fruits.

Recenze

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