Partial malolactic fermentation
￼With its golden and shiny robe, R.012 delights our eyes while its soft effervescence is mesmerizing.
Subtle notes of fresh fruits, citrus fruit and honey making a large range of appealing aromas thanks to its character and generosity. They are a pleasure for the nose.
The mouth is tasty with a good structure and a nice freshness in order to be balanced and appealing.
As a starter, R.012 will match perfectly with salty amuse-bouches. While dining, it will match perfectly with most of the salty dishes, with a turbot fish with a creamy sauce made with sea food, poultry with morel mushrooms, or a tasty goat cheese.
In order to enhance the end of the meal, it can be offered in association with fine desserts made of white and yellow fruits.