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LALLIER: Hand-crafted Champagne
•The art of producing Grands crus Champagne
•Sectioning “La crème de la crème”
•Only Pinot Noir and Chardonnay
•Volontary limited production
•15 hectare Backbone

Aÿ’s winemaking history dates back almost 1,700 years to the Roman era.  In the 16th century, Henry IV, ”His Majesty of Aÿ and good wine’‘, created the reputation of still white wines from Aÿ throughout his kingdom.
 Around two hundred years later, the invention of blending, and the control of secondary fermentation in bottle, gave birth to Champagne, the sparkling wine that we know today.

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